Vegetable Cheese Omelet Meals

This is going to become one of your favorite “go to treats” for breakfast, lunch or a late snack. The Vegetable Cheese Omelet Meal is great when you need something light, full of flavor and easy to prepare. The Vegetable Cheese Omelet Meal is a delicious combination that is rich in cheese flavor, eggs and vegetables. Did someone say CHEESE…our Vegetable Cheese Omelet Meal has two kinds of cheese (cheddar and Parmesan), mix that with eggs, mushrooms, red bell peppers, onions and chives and you simply have WOW! We found that if you add a tablespoon of non-fat salsa you now have a “Spanish Style” Vegetable Cheese Omelet Meal.

Nutrition Facts Serving Size: 1 Pouch Servings Per Container: 7 Amount Per Serving Calories 90 Calories from Fat 30 Total Fat 3g Saturated Fat 1.5g Cholesterol 5mg Sodium 360mg Potassium 240mg Total Carbohydrate 6g Dietary Fiber 1g Sugars 2g Protein 12g Iron 4% (2,000 Calorie Diet) Vitamin A 30% (2,000 Calorie Diet) Vitamin C Calcium 10% (2,000 Calorie Diet)

Ingredients Egg Albumen, Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}, Soy Flour, Nonfat Milk, Mushrooms, Soybean Oil, Maltodextrin, Red Bell Peppers, Hydrolyzed Corn Gluten and Torula Yeast, Modified Cornstarch, Yeast Extract, Natural and Artificial Flavors, Mushroom Powder, Disodium Phosphate, Salt, Chives, Onion, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil (contributes a negligible amount of Trans Fat), Potato Starch, Mixed Triglycerides, Caramel Color, Gelatin, Spice Extractive, Beta-Carotene, Sodium Benzoate (a preservative), Carboxymethylcellulose.