Kay's Naturals Crispy Parmesan Cheese Protein Chips

Kay’s Naturals Crispy Parmesan Protein Chips are yummy addition to any diet and are a natural for Celiacs since they are gluten free. Suffers of IBS, Crohns and other intestinal maladies will welcome Kay’s Naturals Crispy Parmesan Protein Chips. Take a handful and crush them and sprinkle them on a salad for some added protein. Why not put two or three bags through a blender and use them as a breading for fish or chicken. The versatility of Kay’s Naturals Crispy Parmesan Protein Chips is such that you are only limited by your creativity in integrating into your diet. Kay’s Naturals Crispy Parmesan Protein Chips forever!!

Nutrition Facts Serving Size: 1 oz (30g) Servings Per Container: 1.5 oz Amount Per Serving Calories 110 Calories from Fat: 30 Total Fat 3.5g 5% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 230mg 10% Total Carbohydrate 14g 5% Dietary Fiber 3g 12% Sugars 0g Protein 10g 20% Vitamin A 0% � Vitamin C 0% Calcium 4% � Iron 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate Less than 300g 375g Dietary Fiber Less than 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

INGREDIENTS: SOY PROTEIN ISOLATE, TAPIOCA STARCH, POTATO FLOUR, YELLOW DEGERMED UNENRICHED CORN FLOUR, CANOLA OIL, SOY FLOUR, DRY PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, ENZYMES), PEA FIBER, SALT, BAKING POWDER, GARLIC POWDER, ONION POWDER, CUMIN SEED, CINNAMON, PARMESAN CHEESE SEASONING (SALT, WHEY, NONFAT DRY MILK, NATURAL PARMESAN FLAVOR [PARMESAN CHEESE, BUTTERMILK SOLIDS, SODIUM PHOSPHATE], DEHYDRATED ONION, DEHYDRATED GARLIC, TOMATO, YEAST EXTRACT [MALTODEXTRIN, SALT, CITRIC ACID], LACTIC ACID.

Products containing soybeans, tree nuts, milk and dairy, are manufactured on the same production line as this product.